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Ingredients
- 1100 mls whipping cream*
- 83 mls Dooley's Toffee Cream liquor
- 187 ml (3/4 c) white sugar
- 10 ml vanilla
- pinch of salt
- we mixed with half and half cream milk
Preparation
Step 1
Mix together all ingredients.
Place in a pitcher (very important to prevent freezing on sides of bowl)
Start ice cream maker with attachments
Pour mixture into the maker.
Takes about 15-20 minutes.
Freeze immediately.
Enjoy!