5/5
(1 Votes)
Ingredients
- Ingredients
- 1 lb lean sausage meat
- 6-8 eggs, depending on size eggs
- 1 tablespoon minced onion
- 1/4 cup picante sauce
- 1/4 lb monterey jack cheese, shredded
- 12 flour tortillas
- 1 pinch salt and pepper, to taste
Preparation
Step 1
Directions
1Spray a non-stick skillet with vegetable oil. Crumble sausage and
2brown slowly. Drain in white paper towels. Wipe grease from skillet
3with paper towels, leaving a thin layer of oil.
4Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
5Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
6Freeze ahead directions:.
7Place on parchment paper-lined cookie sheets; freeze until solid.
8Then wrap individually in paper towels, and package in zipper-lock freezer bags.
9When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.