Flourless Chocolate Banana Cake
By pixeljr
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon celtic sea salt
- 1/2 cup agave nectar
- 1/4 cup grapeseed oil
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup cocoa powder
Details
Servings 1
Adapted from elanaspantry.com
Preparation
Step 1
1. In a mixer, whip egg yolks, agave and salt on medium for 1-2 minutes
2. Add grapeseed oil and mashed banana and blend for another minute or two
3. Blend in cocoa powder
4. In a bowl, whip egg whites to stiff peaks
5. Gently fold contents of Vita-Mix (or other high speed blender) into bowl with egg whites
6. Grease a 9-inch springform pan and pour batter into pan
7. Bake at 350° for 25-30 minutes
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