PEANUT BUTTER TANDY CAKE

By á-30256

Ingredients

• 4 eggs
• 2 c. sugar
• 1 c. milk
• 1 tsp. vanilla
• 2 c. flour
• 2 tsp. baking powder
• Pinch salt
• 1 c. peanut butter
• 1 lb. bag candy melts or Hershey bar

Preparation

Step 1

Heat oven to 400°F. Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. If desired, prepare dough as directed by variations below. (If dough is too soft, cover and refrigerate, 30-45 minutes.)

Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.

Bake 6-8 minutes or until edges are lightly browned