PEANUT BUTTER TANDY CAKE
By á-30256
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Ingredients
- 4 eggs
- 2 c. sugar
- 1 c. milk
- 1 tsp. vanilla
- 2 c. flour
- 2 tsp. baking powder
- Pinch salt
- 1 c. peanut butter
- 1 lb. bag candy melts or Hershey bar
Details
Preparation
Step 1
Heat oven to 400°F. Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. If desired, prepare dough as directed by variations below. (If dough is too soft, cover and refrigerate, 30-45 minutes.)
Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
Bake 6-8 minutes or until edges are lightly browned
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