PEANUT BUTTER TANDY CAKE

PEANUT BUTTER TANDY CAKE
PEANUT BUTTER TANDY CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2

    c. sugar

  • 1

    c. milk

  • 1

    tsp. vanilla

  • 2

    c. flour

  • 2

    tsp. baking powder

  • Pinch salt

  • 1

    c. peanut butter

  • 1 lb. bag candy melts or Hershey bar

Directions

Heat oven to 400°F. Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. If desired, prepare dough as directed by variations below. (If dough is too soft, cover and refrigerate, 30-45 minutes.) Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned

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