- 12
0/5
(0 Votes)
Ingredients
- 2/3 cup butter, or margarine
- 1 3/4 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 3 cups cake flour, sifted
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
Preparation
Step 1
Cream butter. Add sugar gradually, creaming till light. Add eggs and vanilla and beat till fluffy. Sift dry ingredients together; add to creamed mixtur alternately with milk, beatingafter each addition. Beat 1 minute. bake in 2 greased and lightly floured 9x1 1/2-inch or 2 8x 1 1/2-inch pans at 350 degrees for 30 to 35 minutes. Cool 10 minutes; remove from pans. Cool.