DOUBLE PEANUT BUTTER POUND CAKE

DOUBLE PEANUT BUTTER POUND CAKE
DOUBLE PEANUT BUTTER POUND CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Butter, softened

  • 3/4

    cup Creamy peanut butter

  • 3

    cups Granulated sugar

  • 2

    tsp Vanilla extract

  • 5

    Eggs

  • 3

    cups All-purpose flour

  • 1/2

    tsp Baking powder

  • 1/2

    tsp Salt

  • 1

    cup Milk

  • Peanut Butter Frosting:

  • In saucepan over low heat, melt 1/2 cup each, peanut butter and light corn syrup.

  • Stir in 2 cups powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla, mix until smooth.

Directions

Oven Temp ~ 350° Baking Time ~ 1 Hour & 15 minutes Pan Type ~ 10 inch tube pan Preheat oven to 350 degrees F., grease and flour a 10-inch tube pan. In a large mixing bowl, combine the butter, peanut butter, sugar and vanilla, beat until light and fluffy. Add the eggs one at a time, beating well after each addition. In another bowl, combine the flour, baking powder and salt; stir into butter mixture alternately with milk. Pour peanut butter batter into prepared pan. Bake Double Peanut Butter Pound Cake until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a rack. Remove from pan. Cool completely on wire rack before drizzling with Peanut Butter Frosting. To decorate, sprinkle peanut butter pound cake with chopped peanuts.

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