Jewish Apple Cake

By á-24734

Ingredients

• Topping:
• 3 Cups Flour
• 2 Cups Sugar
• 3 tsp. Vanilla
• 1/2 Cup Orange Juice
• 4 Eggs
• 1 Cup Vegetable Oil
• 3 tsp. Baking Powder
• 5-6 Apples, peeled and sliced
• 2 Tbs. Cinnamon
• 5 Tbs. Sugar

Preparation

Step 1

Combine all cake ingredients except apples and mix well. Pour 1/2 of batter into greased and floured tube pan. Spread 1/2 of apples over batter. Sprinkle with topping over apples. Repeat layers with remaining ingredients. Bake at 350 degrees for 1 hour or until done.