Pineapple Banana Cake

Photo by Marie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup mashed, very ripe banana

  • 1

    cup coconut flakes

  • 1

    / 4 cup coconut milk

  • 1/4

    melted cup butter

  • 2

    eggs

  • 1 1/2

    cups flour

  • 1/4

    cup sugar

  • 1/2

    cup honey

  • 1 1/2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2/3

    cup macadamia nuts, chopped

  • Glaze

  • 1/2

    cup crushed pineapple

  • 3/4

    cup powdered sugar

  • 1/4

    cup butter

Directions

Preheat oven to 350 degrees. In a medium bowl combine flour, baking soda, baking powder, salt, half of the macadamia nuts and coconut flakes. Set aside. In a large bowl cream together butter, honey, and sugar. Beat until fluffy. Add eggs, coconut milk, a banana and mix until uniform. Slowly add dry mixture, folding in until just combined. Pour batter into greased bread loaf pan. Add the remaining macadamia nuts and press into batter slightly. Bake in oven for about 1 hour, or until inserted toothpick comes out clean. To make glaze: Combine pineapple, powdered sugar and butter in with mixer until smooth. Pour over loaf while still warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: