German Raw Apple Cake

By á-24734

Ingredients

• Topping:
• 2 1/4 Cups Cake Flour
• 1/4 tsp. Salt
• 2 tsp. Cinnamon
• 1/2 Cup Shortening
• 1/2 Cup Brown Sugar
• 1 Cup White Sugar
• 2 Eggs
• 2 tsp. Baking Soda
• 1 Cup Sour Milk or Buttermilk
• 2 Cups Apples, peeled and diced
• 1/4 Cup White Sugar
• 1/2 Cup Brown Sugar
• 1/2 Cup Nuts, chopped
• 1/2 tsp. Cinnamon

Preparation

Step 1

Sift together flour, salt, and cinnamon; set aside. Cream together shortening, sugars, and eggs. Stir baking soda into sour milk. Add milk and dry ingredients alternately to creamed mixture. Fold in apples. Spread into greased 9 x 13 inch baking pan. To prepare topping combine all ingredients and sprinkle over cake batter. Bake at 350 degrees for 30-40 minutes or until done.