IHOP Harvest Nut & Grain Pancakes Recipe

By martha-2

Ingredients

• Ingredients:
• ***Dry Mix:***
• 7 3/4 cups all purpose flour
• 1 1/8 cup Quaker quick oatmeal
• 1 1/2 cup whole wheat flour
• 3 1/2 cups corn meal
• 1 cup wheat bran
• 3/4 cup sugar
• 1 1/2 cup finely chopped pecans
• 5 3/4 tablespoons baking powder
• 2 1/2 teaspoons baking soda
• 2 1/3 tablespoons dry malt*
• 1 3/4 teaspoon salt
• ***Waffle/Pancake batter:***
• 1 3/4 cup buttermilk (use more for pancakes)
• 2 x-large eggs
• 2 teaspoons vanilla
• 6 tablespoons butter
• 1 teaspoon water

Preparation

Step 1

Directions:

Dry Mix:

Mix all ingredients together. Store in air tight container.

Waffle/Pancake batter:

Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add vanilla. Melt butter and water and whisk into batter.

*dry malt can be found from home-brew stores