Cashew And Chicken Salad Sandwiches
By MooK
Chicken breasts cut in large cubes may be pulsed in a food processor until crumbly.
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Ingredients
- 2 cups ground roasted or poached chicken or cooked turkey (see note)
- 3 to 5 tablespoons light or regular mayonnaise
- 3 tablespoons chopped roasted unsalted cashews
- 1 stalk celery, finely chopped
- 2 tablespoons plain nonfat yogurt
- 1 1/2 tablespoons finely chopped chutney
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground coriander
- 1 tablespoon lemon juice
- Salt and ground black pepper to taste
- 4 slices good-quality white bread or whole-wheat bread
Details
Preparation
Step 1
Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.
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