Cashew And Chicken Salad Sandwiches

By MooK

Chicken breasts cut in large cubes may be pulsed in a food processor until crumbly.

Ingredients

• 2 cups ground roasted or poached chicken or cooked turkey (see note)
• 3 to 5 tablespoons light or regular mayonnaise
• 3 tablespoons chopped roasted unsalted cashews
• 1 stalk celery, finely chopped
• 2 tablespoons plain nonfat yogurt
• 1 1/2 tablespoons finely chopped chutney
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground coriander
• 1 tablespoon lemon juice
• Salt and ground black pepper to taste
• 4 slices good-quality white bread or whole-wheat bread

Preparation

Step 1

Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.