Cashew And Chicken Salad Sandwiches

Chicken breasts cut in large cubes may be pulsed in a food processor until crumbly.

Cashew And Chicken Salad Sandwiches

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups ground roasted or poached chicken or cooked turkey (see note)

  • 3 to 5

    tablespoons light or regular mayonnaise

  • 3

    tablespoons chopped roasted unsalted cashews

  • 1

    stalk celery, finely chopped

  • 2

    tablespoons plain nonfat yogurt

  • tablespoons finely chopped chutney

  • ½

    teaspoon curry powder

  • ¼

    teaspoon ground coriander

  • 1

    tablespoon lemon juice

  • Salt and ground black pepper to taste

  • 4

    slices good-quality white bread or whole-wheat bread


Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.


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