Penuche Nut Icing

By á-99177

Ingredients

• 2 cups brown sugar firmly packed
• 1/2 cup milk
• 1/2 cup vegetable shortening
• 1/2 tsp salt
• 1 tsp vanilla
• 1/2 cup chopped nuts

Preparation

Step 1

Place first four things in sauce pan. Bring slowly to rolling boil, while stirring. Boil to soft ball, remove from heat & beat until lukewarm. Add vanilla and nuts, stir.