- 8
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 4 eggs
- 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup water
- 1/2 cup oil
- 1 cup packed brown sugar
- 1 cup chopped PLANTERS Pecans
- 2 teaspoons powdered sugar
Preparation
Step 1
HEAT oven to 350ºF.
BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Kraft Kitchens Tips
Size-WiseYou'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!Special ExtraSprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed. Special ExtraServe topped with cut-up fresh fruit.