APPLE CRISP PIZZA

By LindaW1955

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Ingredients

• TOPPING:
• Pastry for single crust pie
• 2/3 cup sugar
• 3 TBS AP flour
• 1 tap cinnamon
• 4 med apples (Gala, Fiji, Bradbury, Empire) peeled and diced into 1/4" pieces
• 1/2 cup AP flour
• 1/3 cup packed brown sugar
• 1/2 cup old fashioned rolled oats
• 1 tap ground cinnamon
• DRIZZLE
• 1/2 cup caramel topping

Preparation

Step 1

1. Oven 350 degrees
2. Roll pastry to 12" and place in pizza pan. Fold under edges to give the crust a raised edge
3. Combine sugar, flour and cinnamon in a medium bowl. Add peels, diced apples and toss.
4. Arrange apples in a single layer over the pie crust to completely cover it.
5. For the topping: Combine the flour, brown sugar, oats, cinnamon and butter in a bowl. Mix well and sprinkle evenly over the apples.
6. Bake at 350 degrees for 35-40 " or until apples are tender, Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve with ice cream