Poppyseed cake

By nomj

This is a nice moist cake.

Ingredients

• 2 cups sugar
• 3 eggs
• 1 cup canola oil
• 1 can evaporated milk
• 3 cups flour
• 3 tsp. baking powder
• 1 cup poppyseeds

Preparation

Step 1

Beat sugar, eggs till fluffy. Combine oil, with milk and slowly add to sugar mixture.

Combine flour and baking powder and slowly add to batter.

Add poppyseed and mix well.

Pour into greased and floured bundt pan OR 2 loaf pans. Bake 350* 1 hour.

Test for doneness. Remove and let cool before removing from pan.