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Ingredients
- Coarsely grind 2 cups coffee beans. Combine with 4 cups room temperature water in a 1.5-L jar. Let stand at room temperature, covered, for 24 hours.
- Strain through a large coffee filter or cheesecloth. Fill a glass with ice. Add equal parts foffee concentrate and cold water or milk.
- Makes 3 3/4 cups of concentrate (about 6 cups of iced coffee) yum!
Preparation
Step 1
everything you need is in ingredients.