Evil Banana Bread

By Carla

Roasting the bananas makes for a sweet banana flavor you can't beat.

1 loaf

Check out the music recipe video I made!

http://www.youtube.com/watch?v=Bh4-olMNOEw

Ingredients

• 3 ripe bananas
• 2 cups cake flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1/8 tsp cinnamon
• 6 Tbsp unsalted butter, room temperature
• 2/3 cup sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla

Details

Servings 1

Preparation

Step 1

Heat oven to 325.

Place bananas on cookie sheet, skins on, and bake in oven for 12 minutes, or until the skins turn black and start to seep. Remove from oven and set aside to cool.

In a large mixing bowl, sift flour, baking powder, baking soda, salt, nutmeg and cinnamon. Set aside.

In an electric mixing bowl, cream butter and sugar on medium, about 3 minutes. Turn the machine on low and add 1 egg. Mix completely. Add the second egg and mix completely.

Squeeze the flesh of the bananas out of the skins and into a small bowl. Mix in the sour cream, stir to combine.

Add half the banana mixture to the butter mixture. Blend throughly on low speed. Add half the flour mixture and mix until combined. Add remaining banana mixture, mix and then the remaining flour and mix until combined.

Bake 60 to 75 minutes or until tester comes out clean. Cool on rack and serve warm.

Note: to make fancy, sprinkle with powder sugar and place under broiler briefly until melted.