- 6
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Ingredients
- 1 tablespoon butter melted and more for greasing
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
Preparation
Step 1
Heat oven to 450 degrees. Generously grease six 6-ounce custard cups. Beat eggs slightly. Beat in remaining ingredients with hand beater just until smooth ( Do Not Over Beat). Fill custard cups about 1/2 full. Bake 15 minutes. Reduce oven temperature to 350 degrees. Bake for 25 minutes longer or until golden brown. Immediately remove from cups. Serve Hot.