Coconut Macaroons

By mamacook1

Make small.
Use two cookies and make a sandwich cookie by filling with nutrella.

Ingredients

• 2/3 c all purpose flour
• 5 1/2 c flaked coconut
• 1/4 tsp salt
• 1 (14oz) can sweetened condensed milk
• 2 tsp vanilla

Preparation

Step 1

Line cookie sheet with parchment paper or aluminum foil.
Stir together dry ingredients.
Add sweetened condensed milk and vanilla.
Mix with hands. Use small ice cream scoop(golf ball size) to place cookies on sheet.
May need to flatten with a wet finger.
Bake 350* for 12-15 minutes or until coconut looks toasted.