Tomato and cheese skillet

By granolagina

Ingredients

• 1 can Italian style tomato sauce (15 oz)
• 1 3/4 c. water
• 7 ounce package small pasta shells
• 2 . T. finely chopped onion
• 3/4 c. mozzarella

Preparation

Step 1

In skillet, mix tomato sauce, water, pasta, and onion. Heat to boiling then reduce to medium to simmer 12 minutes.

Sprinkle cheese on top. Cover and cook 1 minute, until cheese is melted.

1 serving = 310 calories, 6 g. fat, 4 g. fiber