- 30
- 20 mins
- 110 mins
Ingredients
- 3 cups salted, roasted whole almonds (about 1 lb.)
- 12 ounce package semi sweet chocolate pieces
- 14 ounce package sweet baking chocolate, broken where scored
- 16 ounce package dried sweet cherries, snipped of large (one cup)
- Half of a 20 ounce package of vanilla flavored candy coating, cut into 2 inch chunks
- Sea salt
Preparation
Step 1
Place almonds in a 3 1/2 to 4 quart slow cooker. Layer semi sweet chocolate pieces and sweet baking chocolate evenly over almonds. Sprinkle with dried cherries; top with candy coating.
Cover and cook on low one and a half to two hours or until chocolates are softened and melted just enough to stir together (be careful not to overcook or chocolates will scorch). Meanwhile, line 2 large trays or baking sheets with 2 1/2 inch paper baking cups; set aside.
Carefully remove lid from cooker. Stir chocolate mixture until well mixed. Drop chocolate mixture by heaping tablespoon into the paper baking cups. Sprinkle with sea salt. Chill one hour or until set.
If desired, remove candy clusters from paper cups. Store in an airtight container in the refrigerator up to two weeks.