Doc's Apricot Oatmeal Cookies
By Carla
These apricot oatmeal cookies are the perfect coffee break treat, with tons of fruity, chewy goodness that's the perfect mid-day pick-me-up.
Ingredients
- 2 sticks butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups oats, uncooked
- 1/2 jar apricot preserves
Details
Servings 24
Preparation time 130mins
Cooking time 150mins
Preparation
Step 1
Heat oven to 350°F.
Beat together butter and sugars until creamy, about 2 minutes. Add eggs and vanilla, beat well.
In a large bowl, combine flour, baking soda, cinnamon and salt. Mix well. Stir in oats. Refrigerate 1 hour.
Drop by rounded tablespoons onto ungreased cookie sheet. With your thumb, make an indention in the center of the oatmeal mixture. Fill with 1 teaspoon of apricot preserves. Top with 1 teaspoon oatmeal mixture.
Refrigerate 1 hour (this will help maintain the shape of the cookie).
Bake 10 to 12 minutes or until golden brown.
You'll also love
- Banana Brownies with Frosting 3.8/5 (704 Votes)
- Tomato Dumplings 0/5 (0 Votes)
- Lush Lettuce 0/5 (0 Votes)
- Apricot Jello Salad 0/5 (0 Votes)
- Date Rice Krispies Bars 4/5 (1 Votes)
- Air Fryer Cheeseburger Egg Rolls 4.6/5 (10 Votes)
- Lemonade Cream Poke Cake 0/5 (0 Votes)
- Pecan & Apricot Couscous 0/5 (0 Votes)
Review this recipe