Barbecue Snack Mix

By Jahel

Surprises from Your Slow Cooker—Recipe and Picture

Ingredients

• Nonstick cooking spray
• 3 cups crispy corn and rice cereal
• 2 cups by bite size multi brand cereal
• 2 cups oyster crackers
• 2/3 cup slivered almonds
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon paprika
• 1 teaspoon packed brown sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 3 tablespoons olive oil

Preparation

Step 1

Lightly coat a 5 to 6 quart slow cooker with cooking spray. Add cereals, crackers, and almonds. In a small bowl combine the next six ingredients (through Cayenne pepper). Drizzle cereal mixture with oil, tossing to coat. Sprinkle with spice mixture, tossing to coat.

Cover and cook on low two hours, stirring every 30 minutes, or on high one hour, stirring every 20 minutes.

Spread snack mix in an even layer on a 13 x 9“ baking pan; cool completely. Store in an airtight container up to two weeks.