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Mini Bow Ties with Bacon and peas

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Ingredients

  • 8 ounces uncooked mini farfalle (bow tie pasta)
  • 3 center-cut bacon slices, chopped
  • 1/2 cup prechopped onion
  • 2 medium carrots, peeled and diced
  • 1 cup unsalted chicken stock
  • 1 cup frozen peas
  • 1 Tablespoon chooped fresh thyme
  • 5/8 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 ounces 1/3 less-fat cream cheese

Details

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid; set aside.

2. Heat a large nonstick skillet over medium-high heat. Add bacon; cook 4 minutes, stirring frequently. Remove bacon with a slotted spoon.

3. Add onion and carrot to drippings in pan; cook 5 minutes. add stock; bring to a boil add peas; cook 2 minutes.

4. Remove pan from heat; stir in reserved 1/4 cup cooking liquid, bacon, thyme, salt, pepper, and cream cheese. Add pasta to pan; toss to coat. Serve immediately.

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