Mini Bow Ties with Bacon and peas

Mini Bow Ties with Bacon and peas
Mini Bow Ties with Bacon and peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces uncooked mini farfalle (bow tie pasta)

  • 3

    center-cut bacon slices, chopped

  • 1/2

    cup prechopped onion

  • 2

    medium carrots, peeled and diced

  • 1

    cup unsalted chicken stock

  • 1

    cup frozen peas

  • 1

    Tablespoon chooped fresh thyme

  • 5/8

    teaspoon kosher salt

  • 1/2

    teaspoon black pepper

  • 3

    ounces 1/3 less-fat cream cheese

Directions

1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid; set aside. 2. Heat a large nonstick skillet over medium-high heat. Add bacon; cook 4 minutes, stirring frequently. Remove bacon with a slotted spoon. 3. Add onion and carrot to drippings in pan; cook 5 minutes. add stock; bring to a boil add peas; cook 2 minutes. 4. Remove pan from heat; stir in reserved 1/4 cup cooking liquid, bacon, thyme, salt, pepper, and cream cheese. Add pasta to pan; toss to coat. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: