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Ingredients
- 1 cup mayonnaise
- 1/2 cup distilled white vinegar
- 1/4 cup apple juice
- 1 teaspoon prepared horseradish
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
In a medium bowl, whisk the mayonnaise with the vinegar, apple juice, horseradish, lemon juice and cayenne and season with 1 teaspoon of black pepper and 1/2 teaspoon of salt. Transfer the barbecue sauce to a pitcher and serve with the chicken.