Spicy Chicken and Ranch Sandwich with Crudités

By Jahel

Real Simple Magazine

Ingredients

• 4 chicken cutlets (3/4 lb. total)
• Salt
• 1/4 t cayenne pepper
• 1 T olive oil
• 1/2 c Ranch dressing
• 8 slices of toast
• Dill pickles
• Lettuce
• Crudités

Preparation

Step 1

Season chicken cutlets with salt and Cayenne pepper. Cook in olive oil in a large skillet over medium heat until cooked through, 2 to 4 minutes per side. Spread with ranch dressing, divide evenly on bread, top with the chicken, dill pickles and lettuce. Serve with crudités.