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Ingredients
- 4 qts cucumbers
- 1/4 cup canning salt
- 4 cups cider vinegar
- 4 cups sugar
- 1 tsp turmeric powder
- 2 tsp mustard seed
Preparation
Step 1
Slice cucumbers and add salt. Let stand for 3 hours. Combine the remaining ingredients and heat to a boil point. Drop in cucumbers into the liquid mixture until it changes color. Then can them.