Ombre Mocktail

Martha Stewart Living, April 2016, page 28.

Ombre Mocktail

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • One

    Pineapple Peeled, cored, and chopped.

  • Coarse Salt

  • Guava or Passion-Fruit Juice

  • 1

    Tablespoon Fresh Lime Juice

  • Grenadine Syrup

Directions

In a blender, puree a peeled, cored, and chopped pineapple wkth a pince of coarse salt. Fill a pint glass with ice. Pour in 1/2 cup guava or passion-fruit juice or passion-fruit juice and 1 tablespoon fresh lime juice. Add 2 teaspoons grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top. For garnish tuck one pineapple leave into the glass and add colorful straw.


Nutrition

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