Rate this recipe
4.1/5
(8 Votes)
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Ingredients
- One Pineapple Peeled, cored, and chopped.
- Coarse Salt
- Guava or Passion-Fruit Juice
- 1 Tablespoon Fresh Lime Juice
- Grenadine Syrup
Details
Adapted from marthastewartliving.com
Preparation
Step 1
In a blender, puree a peeled, cored, and chopped pineapple wkth a pince of coarse salt. Fill a pint glass with ice. Pour in 1/2 cup guava or passion-fruit juice or passion-fruit juice and 1 tablespoon fresh lime juice. Add 2 teaspoons grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top.
For garnish tuck one pineapple leave into the glass and add colorful straw.
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