Adapted from marthastewartliving.com
Pineapple Peeled, cored, and chopped.
Guava or Passion-Fruit Juice
Tablespoon Fresh Lime Juice
In a blender, puree a peeled, cored, and chopped pineapple wkth a pince of coarse salt. Fill a pint glass with ice. Pour in 1/2 cup guava or passion-fruit juice or passion-fruit juice and 1 tablespoon fresh lime juice. Add 2 teaspoons grenadine syrup; let settle (don't stir). Gently spoon 1/2 cup puree on top. For garnish tuck one pineapple leave into the glass and add colorful straw.