Chokecherry Vinegar

By Hklbrries

Ingredients

• 3 cups chokecherries
• 1 cup vinegar
• 1 cup water
• Sugar

Preparation

Step 1

Wash and mash berries, being careful not to crush seeds. Place in a glass bowl. Combine vinegar and water. Pour over berries (solution should cover berries). Let stand 24 hours, stirring occasionally. Place in a large saucepan and slowly bring the mixture to a boil. Boil 5 minutes. Strain through a jelly bag; do not squeeze bag.For each cup of juice, add 1 cup granulated sugar. Bring to a boil; boil 2 minutes. Remove from heat. Allow to settle. Bottle and refrigerate for up to 5 months, or pour into sterilized jars, seal and process for 10 minutes in a boiling water bath.


Food Focus Saskatoon, Inc. A5A 116 103rd Street East, Saskatoon, Saskatchewan S7N 1Y7, Canada.

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