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Ingredients
- 2 cups flour
- 1/2 cup butter
- 2 , 8 oz packages cream cheese
- 1/2 cup icing sugar
- 1/2 cup cool whip
- 1 package instant chocolate pudding
- 1 package instant vanilla pudding
- 1 chocolate bar
Preparation
Step 1
Mix together flour and butter and pat into 13" x 9" pan and bake 20 minutes at 350F. Cool.
Mix together cream cheese, icing sugar and cool whip and spread on baked crust.
Mix pudding using 1/2 the milk called for (1 cup). If too thick, add a little milk until of spreading consistency. Spread on top of cream cheese mixture.
Do the same with 1 package of vanilla pudding. Spread remaining cool whip on top. Grate 1 chocolate bar over top.