CHOCOLATE BAVARIAN TORTE

By porklion

Ingredients

• 1 package devil's food cake mix (regular size)
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 cups heavy whipping cream, whipped
• 2 tablespoons grated semisweet chocolate

Preparation

Step 1

Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.

In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.

Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers three times. Cover and refrigerate 8 hours or overnight.
Yield: 12 servings.