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Ingredients
- 1 egg
- 3/4 cup milk
- pinch cayenne
- 1/2 cup cornstarch
- 1/2 cup cornmeal
- 2 Tbsp. chopped dill
- 2 tea. paprika
- salt and pepper
- 3 dozen cold pickle slices
- canola oil for frying
Preparation
Step 1
Beat together the egg, milk and pinch of cayenne.
Place 1/4 cup cornstarch in a shallow dish.
In another dish, mix 1/2 cup each cornstarch and cornmeal with chopped dill, paprika and salt & pepper.
Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture.
Fry in 2" of 375 degree canola oil until golden, about 3 minutes.
Drain on paper towels and serve with ranch dressing.