Caramel Apple Dump Cake with Spiced Whipped Cream

By Booper-2

As prepared by Baked Bree,
October 1, 2012

Ingredients

• 2 cans apple pie filling
• 1/4 cup caramel sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1 box Betty Crocker™ SuperMoist™ yellow cake mix
• 1/2 cup melted butter
• 1/2 cup chopped pecans (optional)
• 1 cup heavy whipping cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla
• 3/4 teaspoon cinnamon

Preparation

Step 1

1
Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.

2
Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.

3
Sprinkle with cake mix. Cover with melted butter.

4
Bake for 35 to 40 minutes. Cool on a baking rack.

5
To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.

6
Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.