One-Pot Pasta Bolognese

By gbvampy1

Ingredients

• 2 tablespoons olive oil
• 2 onions, diced (about 3 cups) save $
• 2 carrots, diced (about 1 cup) save $
• 1 teaspoon salt
• 1 lb lean (at least 80%) ground beef save $
• 1/4 cup canned Muir Glen™ organic tomato paste
• 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 carton (32 oz) Progresso™ beef broth
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons Italian seasoning
• 1 lb uncooked spaghetti
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil leaves

Preparation

Step 1

1. In Dutch oven, heat oil over medium-high heat until hot. Cook onions, carrots and salt in oil 5 to 8 minutes or until softened. Add beef; cook 5 to 8 minutes, stirring frequently, until browned.
2. Stir in tomato paste and tomatoes. Stir in broth, pepper flakes and Italian seasoning; heat to simmering. Break pasta in half, then thoroughly rinse under cold water. Tuck pasta into simmering liquid, covering completely. Reduce heat to medium-low; cook 13 to 15 minutes or until pasta is soft and sauce is reduced slightly.
3. Top with Parmesan cheese and basil.