Chicken, Avocado and Grapefruit Salad
By AzGrannie3
Creamy avocados pair well with the citrus of the grapefruit.
Ingredients
- 2 each grapefruits
- 2 tablespoons fresh grapefruit juice
- 1 tablespoon red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/4 tablespoon freshly ground black pepper
- 2 cups chicken, cooked and cubed
- fresh lemon juice
- 3 each avocados
Details
Adapted from frysfood.com
Preparation
Step 1
STEP 1
Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from one side of the grapefruits. Juice the remaining half and set aside.
STEP 2
Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes.
STEP 3
Cube one avocado. Slice remaining two in half, removing pit. Carefully use a spoon and remove avocado half from skin. Squeeze lemon juice and coat avocado.
STEP 4
Toss chicken with grapefruit mixture. Gently stir in cubed avocado. Set avocado halves on plates and serve chicken on top, spilling over onto plate. Serves 4.
You'll also love
- Dewey Lemon Salad 0/5 (0 Votes)
- Chili Lime Southwest Wraps 0/5 (0 Votes)
- RASPBERRY-GRAPE SMOOTHIE 0/5 (0 Votes)
- Baked Black Bean and Avocado... 0/5 (0 Votes)
- Grape Molasses Cookies... 0/5 (0 Votes)
- chalet suzanne's broiled grapefruit 0/5 (0 Votes)
- Mahi-Mahi Saute With Grapefruit... 0/5 (0 Votes)
Review this recipe