3 Quick Glazes

By Chef_JR4

These sweet-sour glazes are great on grilled shrimp, turkey, beef, chicken and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat/fish finishes cooking, then brush again right after removing from the grill. For roasted salmon, brush fish with glaze before cooking.

Ingredients

• Orange Mustard
• In a small bowl, stir together 1/4 cup orange marmalade and 1 1/2 tsp grainy mustard
• Soy-Ginger
• In a small bowl, stir together 1/4 cup orange marmalade, 1 1/2 tsp. soy sauce and 1 tsp. grated peeled fresh ginger
• Chipotle-Lime
• Ina small bowl, stir together 1/4 cup orange marmalade, 1 1/2 teaspoons liquid from chipotle chiles in adobo, and 1 tsp. fresh lime juice.

Preparation

Step 1

see ingredients