Tocquigny Thins

These cookies have actually won business for my agency! They are an old recipe my mother gave me.

Tocquigny Thins
Tocquigny Thins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    cup butter

  • 1

    cup sugar

  • 1

    egg

  • 2

    cups flour

  • 1/2

    t. salt

  • 1

    t. cinnamon

  • 1

    t. vanilla

  • 1

    cup chopped pecans

Directions

Cream 1 cup butter with 1 cup sugar. Add 1 egg yolk. Mix in dry ingredients: 2 cups flour, ½ t. salt, and 1 t. cinnamon. Add in 1 t. vanilla. Pat the dough out onto a large baking sheet about 3/16” thick. Paint a thin layer of egg white over the surface of the cookie dough. Sprinkle 1 cup of chopped pecans over cookie dough and gently press into the surface. Bake at 350 degrees for about 30 minutes or until they are beginning to lightly brown.

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