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Carrot Cake (best ever)

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1-1/2 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg or allspice
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 1 cup nuts (optional)
  • Cream Cheese Icing
  • 1 pkg 4 oz cream cheese
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1/2 pound icing sugar

Details

Preparation

Step 1

Cake:
Beat oil and add sugar
Add eggs one at a time, add vanilla and dry ingredients.
Add carrots and nuts.
Mix well.
Pour into greased 9x13 baking pan
Back at 300F for 40 to 50 minutes

Cream Cheese Icing:
Mix together cream cheese, butter and vanilla
Add icing sugar and beat well.
(a little milk may be added)

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