Pickled Beets

By Tonda

Ingredients

• Vinegar Solution:
• 6 quarts small beets
• 1 quart cider vinegar
• 3/4 cups water
• 1 cup white sugar
• 1/2 teaspoon salt
• 2 tablespoons mixed pickling spices (tie in cloth)
• Dash of pepper

Preparation

Step 1

Wash beets well and cook until tender, drain and cover in cold water.
Slip skins off and pack into well sterilized jars
Cover with vinegar solution.
Boil for 5 minutes and seal at once.