Cocoa Mousse Pie

By Bean4bella

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 2/3 cup sugar
• 1/3 cup baking cocoa
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• Additional whipped topping and baking cocoa, optional

Preparation

Step 1

In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.