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Ingredients
- Mix together:
- 1 1/4 cup yellow cornmeal
- 1 teaspoon salt
- 1/4 cup flour
- 1 cup cold water
Preparation
Step 1
Bring 3 cups hot water to a boil and gradually whisk in cornmeal mixture and simmer covered for 5 minutes (will be very thick). Pour into oiled 9x5x3 pan and refrigerate overnight. When cold, cut into ½ inch slices and dredge in flour. Fry in hot oil.