Apple Dumpling French Toast Bake

By mrshermes2002

Ingredients

• 2 Granny Smith apples, diced
• 2/3 cup light brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 12 tablespoons unsalted butter, melted and cooled
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 5 eggs
• 1 cup milk
• 1/2 cup Original Bisquick™ mix
• 6 small croissants, torn in bite-size pieces

Preparation

Step 1

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.

2
In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.

3
While apples are cooking, in small bowl, mix butter with cinnamon and ginger.

4
In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.

5
When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.

6
Bake 45 minutes. Serve hot.