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Ingredients
- 3 squares unsweetened Choc melted
- 1/2 c melted butter
- 1 egg
- 1 t vanilla
- 3 1/2 c powdered sugar
- 1/4 c milk
Preparation
Step 1
melt chocolate in a double boiler, add 1/2 c butter and stir til melted. remove from heat and allow to cool slightly. When cooler beat in 1 egg, add vanilla. Beat in powdered sugar alternating with milk until all incorporated and fluffy.
Refrigerate frosted cake.
Frosts 2 layer cake. Use 1/2 recipe for 9x13 sheet pan