Southern Greens with Beans

Ingredients

  • 1 bunch collard greens, center ribs removed and leaves torn into large pieces
  • 1 (15-ounce) can pinto beans
  • 1 (14-ounce) can low-sodium beef broth
  • 1/2 cup frozen chopped onions
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons red wine vinegar
  • 1/4 cup real bacon pieces

Preparation

Step 1

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.