Garlic Herb Bread
By oldbklady
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 to 6 slices sourdough bread, at least 1 slice per person
- Olive oil
- Garlic salt
- Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
You'll also love
- Crab Bowtie Pasta 0/5 (0 Votes)
- Shortcut Carrot Cake 0/5 (0 Votes)
- Banana Bread with Pudding Mix 3.3/5 (3 Votes)
- Cabbage Rugelach 0/5 (0 Votes)
- Quinoa with garlic, Pine Nuts and... 0/5 (0 Votes)
Review this recipe