Apple Flame Omelette

By patched

Ingredients

• FOR FLAMING:
• 2 apples
• 1 tablespoon rum (or lemon juice)
• 4 tablespoons fine granulated sugar
• 6 eggs
• 1 tablespoon sugar
• 3 tablespoons cold water
• 2 tablespoons sugar
• 3 tablespoons rum - (to 4) heated

Details

Servings 3

Preparation

Step 1

Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).

Add the rum or lemon juice and sugar. Mix well and let stand until ready to use.

Beat eggs with the sugar and cold water, then add the apple mixture. Cook according to directions, fold and serve.

To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour 3 to 4 tablespoons of hot rum over it.

Set the rum afire and keep pouring it over the flaming omelette until the fire dies out.

This recipe yields 3 servings.