- 8
- 10 mins
- 50 mins
Ingredients
- 8 bone-in, skin-on chicken thighs*
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup orange juice
- 1/4 cup chicken stock
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 tablespoon fresh rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Preparation
Step 1
Preheat oven to 400 degrees F.
Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.